Andrés Garavito

Starbucks Colombia · Marketing Leader · Feb 2014 to Feb 2015 · Bogotá

Bringing Colombian coffee home.

The neighborhood assessment belongs before the lease, not after the opening.

Starbucks Parque 93, Bogotá, the first store

At a glance

0

store openings in seven months, including the first flagship

0%

of sales targets

Sales vs budget, 11 stores, first seven months

32% → 38%

Food and Merchandise share of sales

Combined Food and Merchandise share of total sales

  • Owned the department P&L; quarterly results to Alsea and Starbucks C-level
  • Green Apron Award, Starbucks México

Context

In 2014 Starbucks entered Colombia through Alsea, its Latin American operator. Colombia was a symbolic market: the company had bought Colombian coffee for over forty years, and every cup sold in the country would be 100% Colombian. The first store opened at Parque 93 in July 2014.

Challenge

Open eleven stores in seven months in a market with a strong local coffee culture, a skeptical press and no brand history on the ground. Each store had a different neighborhood, a different customer and a different budget.

What we did

Market entry, store by store.

Every location got its own trade-area and penetration strategy: consumer research, catchment analysis, competitive mapping and a launch plan tied to that store's budget. Openings ran on a countdown from week -24 to week +16.

The opening campaign.

Three pieces localized and deployed across the launch: the New Store Core campaign, "Proudly 100% Colombian Coffee" and "A cup of coffee is a team work", built on photography of Colombian farms and the hands that pick the coffee. Then the seasonal calendar: Spring 2014, the market's first Christmas, and Cappuccino Love and Macchiato developed and left launch-ready.

Food, merchandise and the store.

The Food category end to end, from assortment to execution, and everything the customer saw: menus, merchandising, signage and opening events.

Press and digital.

Trained by Edelman as brand spokesperson; represented the brand at select opening events and ran press relations with the agency and media behind the scenes, generating $200K in earned coverage. Digital and social strategy built from zero, reaching 32% engagement across brand channels.

Trade-area method diagram
Trade-area method · every store got its own catchment strategy

Opening campaign · 2014

Nariño
Manizales
Raíces colombianas
40 years of Colombian coffee
A cup of coffee is a team work
Lounge mural, Parque 93
Colfondos store facade
Nariño single-origin bags
Terrace

The campaign calendar · 2014

One market, twelve months of campaigns.

The opening was one campaign among many. In twelve months the market got a social launch built from zero, its first Christmas, two beverage platforms and a store-opening journey that every new store reused.

  • Coming soon post

    Jul 9

    Coming soon

  • Menu reveal post

    Jul 11

    The menu

  • Opening day post

    Jul 17

    We are open

  • 100% Colombian coffee post

    Jul 22

    100% Colombian

  • Friends at the store post

    Jul 24

    Friends

  • Espresso post

    Jul 29

    Espresso

  • Press coverage post

    Jul 31

    In the press

Social launch · July 2014 · brand channels built from zero, 32% engagement

Christmas 2014 promotional planner

Christmas 2014, the market's first

The promotional planner for the first Christmas in Colombia: key dates, the Siren's Eye store standards and the marketing initiatives by week, from red cups to gift cards, for every store open by December.

Cappuccino Love execution workbook

Cappuccino Love and Macchiato

Two beverage platforms developed for 2015 and left launch-ready: execution workbook, store materials and the digital plan, so the team could run them after my handover.

Market Opening Campaign customer journey

The store-opening journey

The customer journey for every new store: back-of-bar posters, the welcome banner, lobby and window pieces, all localized from the global Market Opening Campaign and adapted to each location's budget.

Andrés Garavito in the green apron, 2014
Green apron, 2014

What I learned

The second store taught me more than the first. It opened three weeks after Parque 93 in an office district and by week seven was running below budget: the building meant to feed it was a quarter occupied, and most of the foot traffic outside was not our customer. The team recovered with a local marketing plan built in two weeks, thirty traffic generators visited, coffee cuppings outside the store, coupon codes tracked at the register to see which neighbors actually came.

Marketing needs a seat at site selection. That lesson became the first chapter of the store-opening playbook I still use.

Marketing needs a seat at site selection.